Lizzadiez, we all want nice tits, and in my experience, it is achievable for every woman with the right bras. Enter the greatest online bra shop on earth: Figleaves. This shop's entire reason for living is to give you a nice rack (and no VPL.) They have an EXHAUSTIVE list of sizes (from 28 AA to 56FF.) This may seem unnecessary, but both my mother and myself take specialty sizes. Regardless of your size, what figleaves has that others don't, is an unbelievable selection of "titzlingers" for your comfort and other's visual delight (lines include elle macpherson, la perla, damaris and other hard to find manufacturers.) But what makes figleaves take the cake is their kick ass prices, and even better service. I recently bought one of the 4 bras that are available in my size, and it was only 14 dollars, and it shipped all the way from the UK! Unfortunately, when it arrived, the cup size was too small (what a world!) and so I had to return it, but it was absolutely painless and I had replacements in no time. I normally don't rave about online shopping, because it can be fraught with heartache, but figleaves makes tits look good for not a lot of scratch.

Webshopitude Hall of Fame: Figleaves.com

Like another entry in the HoF, Fresca, Ovaltine is one of those items readily found in your grandmother's house. Well, guess what kids? Your nan was one smart bitch! Ovaltine is what Jesus would drink if he was in need of enriched, chocomalty refreshment. I typically drink a lot of Ovaltine in the winter, but it is KILLER in the summer in icy milk. (Fuck frappuccinos. Baristas think you're white trash for ordering them, fyi) Ovaltine also gets by on the technicality that if you don't look at the sugar content, it's healthy (that's why it used to have the busty Teuton on the label.)

Another serving suggestion is to add it to your sweet cream base when making ice cream. If you are in a hurry, add it to your fixings for a milkshake, or you can sprinkle it over vanilla ice cream like my dad (if there is no Ghirardelli drinking chocolate about.) The key is this: it's not Quik. It's chocolate and malt together. It is a liquid Malteser of refreshing awesomeitude. Ovaltine, I salute you.

Munchitude Hall of Fame: Ovaltine

It's no secret that I LOVE ICE CREAM. When I was in University, I used to visit Greg's Ice Cream weekly, even in winter. My obsession only grew. I bought a Cuisinart Ice Cream maker and this book and I began experimenting with all sorts of methods of preparing it. The key to it is to find the "sweet cream base" (plain ice cream, there isn't even vanilla in it) and then work from there. Here now, I present to you my favourite Sweet cream base that makes a 1 quart batch of ice cream:


1 Cup Whipping Cream
1 Cup Half and Half
2 egg yolks
1 cup condensed milk

measure and mix all ingredients in a glass volume measuring pitcher (easiest method) using a whisk to make the mix incorporates properly. chill in fridge for 1/2 hour. Add mixture to ice cream maker and prepare according to manufacturer's instructions. Add mix ins last.

a few notes:

• don't add liquor or salt: it changes the freezing point of the ice cream.
• add about 2 teaspoons of flavouring to the mixture if desired (if using liquid flavouring from the grocery store)
• fruit seems like a good idea, but often makes for an uneven, ice-laden batch. I save fruit for the topping.

Munchitude Hall of Fame: Ice Cream Recipe!

Some of the best ideas in life are also the simplest. This is no exception. Coming from Amy Sedaris via her brother, the Rooster, and featured in her book I Like You.

Instructions:
How to make a fuckit bucket
Go get a 1 gallon paintpail
Fill it with candy, write
Fuck it Bucket on it
when shit gets you down
just say Fuck it, and
eat some motherfuckin'
candy

Paul Sedaris
The Rooster

Sane advice in a crazy world.

Awesomeitude Hall of Fame: The Fuck It Bucket